I will post Stephano's own narrative here soon. Until then, I'll tell you that he goes to great lengths to perfect his wines: For example, He figures out how much pressing force to use by tasting test presses of each part of the harvest so as to obtain optimal tannins.
He also dug 2 meter soil trenches around the Maipo valley in order to help him find the best wine land for Cabernet Sauvignon. Dug more 2 meter deep soil study pits through out his vineyard to improve management strategies. Through this work on soils, he has been able to establish the new D.O.: Maipo Andes.
He also dug 2 meter soil trenches around the Maipo valley in order to help him find the best wine land for Cabernet Sauvignon. Dug more 2 meter deep soil study pits through out his vineyard to improve management strategies. Through this work on soils, he has been able to establish the new D.O.: Maipo Andes.
